French Toast Sticks

I have been seriously craving french toast. Like every time I see bread, I want to buy it, and make french toast out of the entire loaf.

 

So this morning, I woke up with the idea that I would just make my own loaf of bread, and then turn in into french toast. And I did exactly that.

 

I made a SUPER simple coconut and tapioca flour bread. It didn't fluff like some breads do, so it turned out to be perfect for french toast sticks!

 

Which, in my opinion, are even more delicious.

 

I wish I would have taken a picture of the bread before I turned it in to french toast, however, I did not. So you will just have to take my word on it, and the fact that it was perfectly golden and delicious.

 

Once the bread was done, I let it cool for about 10 minutes before slicing it into sticks. Then I prepared the custard for the french toast.

 

Preheat your oven to 350.

 

Dip each stick into the custard, for 30 seconds on each side. Then place them onto a greased cookie sheet.

 

 

Once each stick is dipped, place it on the sheet, and put it back in the oven for about 10 minutes until crispy!

 

I also made a homemade syrup to go on top because I was out of my usual maple syrup. It was also super easy. I'll hook you up with the recipe below.

 

Enjoy. I promise these are the bomb.

 

 

Coconut-Tapioca Flour Bread recipe can be found here.

I subbed lemon juice for the apple cider vinegar, and baking soda for the cream of tartar.

 

French Toast Custard:

1C Vanilla Almond Milk

3 eggs

1-2 T Cinnamon

1t Vanilla

2T raw honey (melted in microwave)

 

Let sit for a couple minutes, and then begin the french toast process.

 

Sprinkle with cinnamon and powdered sugar.

 

Maple Syrup:

1/4C Molasses

1/2C Coconut Palm Sugar

1t Vanilla

6-8T of water

 

Let come to a boil over medium low heat, and stir until all ingredients are combined. Take off heat and stir in 1T of grassfed butter.

 

Oink, oink. Haylea